1. Wine Analysis and Production
پدیدآورنده : by Bruce W. Zoecklein, Kenneth C. Fugelsang, Barry H. Gump, Fred S. Nury.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Chemistry.,Food science.
2. Wine Microbiology
پدیدآورنده : by Kenneth C. Fugelsang.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Chemistry.,Food science.
